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Variation in the quantity and quality of fibrous crop residues

Bibliographic Details
Main Authors: A L Joshi, P T Doyle, S T Oosting
Format: Printed Book
Language:Undetermined
Published: Indian council of agricultural research 1994
NewDelhi
Subjects:
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008 141122s9999 xx 000 0 und d
040 |c . 
041 |a English 
082 |a 636.08528 
082 |b JOS/VA 
100 |a A L Joshi 
100 |a P T Doyle 
100 |a S T Oosting 
245 |a Variation in the quantity and quality of fibrous crop residues 
245 |c A L Joshi 
260 |b Indian council of agricultural research 
260 |b NewDelhi 
260 |c 1994 
300 |a 174 Pages 
650 |a FEED RESOURSES 
650 |a GENOTYPE 
942 |c BK 
999 |c 536  |d 536 
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