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Handbook of fermented meat and poultry
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Language: | Undetermined |
| Published: |
Blackwell publishing
2007
USA |
| Subjects: |
| LEADER | 00649nam a2200229Ia 4500 | ||
|---|---|---|---|
| 008 | 141122s9999 xx 000 0 und d | ||
| 020 | |a 9780813814773 | ||
| 040 | |c . | ||
| 041 | |a English | ||
| 082 | |a 664.9028 | ||
| 082 | |b TOL/HA | ||
| 100 | |a Fidel Toldra | ||
| 245 | |a Handbook of fermented meat and poultry | ||
| 245 | |c Fidel Toldra | ||
| 260 | |b Blackwell publishing | ||
| 260 | |b USA | ||
| 260 | |c 2007 | ||
| 300 | |a 555 Pages | ||
| 650 | |a Poultry science | ||
| 942 | |c BK | ||
| 999 | |c 5350 |d 5350 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_902800000000000_TOLHA |7 0 |9 5308 |a COVAS |b COVAS |d 0000-00-00 |l 2 |o 664.9028 TOL/HA |p 21140 |r 2017-09-22 |s 2017-09-13 |w 2014-11-26 |y BK | ||