Fidel Toldra. (2007). Handbook of fermented meat and poultry. Blackwell publishing.
Chicago Edition CitationFidel Toldra. Handbook of Fermented Meat and Poultry. Blackwell publishing, 2007.
MLA Edition CitationFidel Toldra. Handbook of Fermented Meat and Poultry. Blackwell publishing, 2007.
Warning: These citations may not always be 100% accurate.