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Goat meat production and quality
| Autores principales: | , , |
|---|---|
| Formato: | Printed Book |
| Lenguaje: | Undetermined |
| Publicado: |
CAB international
2012
U K |
| Materias: |
| LEADER | 00678nam a2200253Ia 4500 | ||
|---|---|---|---|
| 008 | 141122s9999 xx 000 0 und d | ||
| 020 | |a 9781845938499 | ||
| 040 | |c . | ||
| 041 | |a English | ||
| 082 | |a 664.9 | ||
| 082 | |b MAH/GO | ||
| 100 | |a EC Webb | ||
| 100 | |a IT Kadim | ||
| 100 | |a O Mahgoub | ||
| 245 | |a Goat meat production and quality | ||
| 245 | |c O Mahgoub | ||
| 260 | |b CAB international | ||
| 260 | |b U K | ||
| 260 | |c 2012 | ||
| 300 | |a 361 Pages | ||
| 650 | |a Goat Meat | ||
| 942 | |c BK | ||
| 999 | |c 5345 |d 5345 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_900000000000000_MAHGO |7 0 |9 5303 |a COVAS |b COVAS |d 0000-00-00 |l 1 |m 1 |o 664.9 MAH/GO |p 21135 |r 2018-07-26 |s 2018-06-23 |w 2014-11-26 |y BK | ||