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Food Safety Culture: Creating a Behavior-Based Food Safety Management System

Bibliografiske detaljer
Hovedforfatter:	Frank Yiannas
Format:	Printed Book
Sprog:	Undetermined
Udgivet:	New Delhi 2009 Springer
Fag:	Food Safety

Lignende værker

Food safety
af: Sherrow, Victoria; Author
Udgivet: (2008)

Agriculture and Food Safety
af: Ramniwas, Sharma
Udgivet: (2006)

Agriculture and food safety /
af: Sharma, Ramniwas,Ed
Udgivet: (2006)

Food safety : a techno-legal analysis /
af: Mahindru, S. N.
Udgivet: (2000)

Safety of Chemicals in Food: Chemical Contaminants
af: Watson, David H.

Agriculture & food safety
Udgivet: (2006)

Threats to food safety Library in a book /
af: Pampel, Fred C.
Udgivet: (2008)

Safety and quality in food
af: D S A
Udgivet: (1984)

Food safety : theory and practice /
af: Knechtges, Paul L.
Udgivet: (2012)

Food safety the science of keeping food safe
af: Shaw, Ian C
Udgivet: (2013)

Food safety : theory and practice /
af: Knechtges, Paul L.
Udgivet: (2012)

Handbook of food safety
af: Orolugbagbe, gboyega
Udgivet: (2016)

Chemical food safety
af: Brimer, Leon
Udgivet: (2011)

Food safety : the science of keeping food safe /
af: Shaw, Ian C.
Udgivet: (2018)

Threats to Food safety
af: Pampel, Fred C
Udgivet: (2008)

Food safety : researching the hazard in hazadous foods
af: Khan, Mahmood A (ed.)
Udgivet: (2014)

Food safety: a roadmap to success
af: Ades, Gary, et al
Udgivet: (2016)

Bioterrorism and food safety
af: Rasco, Barbara A.
Udgivet: (2000)

Food safety mess
af: Avimuktest Bhardwaj

Food safety for the twenty first century managing HACCP and food safety throughout the global supply chain
af: Wallace, Carol A
Udgivet: (2011)

THE FOOD SAFETY AND STANDARDS ACT,2006 Act No.34 of 2006 with Rules,2011 Vol.1
af: SETH
Udgivet: (2017)

THE FOOD SAFETY AND STANDARDS ACT,2006 Act No.34 of 2006 with Rules,2011 Vol.2
af: SETH
Udgivet: (2017)

Food safety and protection /
Udgivet: (2018)

Food safety and protection /

Food safety regulatory compliance:Catalyst for a lean and sustainable food supply chain
af: Preston W Blevins
Udgivet: (2013)

Emerging technologies for food quality and safety evaluation/
Udgivet: (2016)

Adhering to Food safety standards and practices

Environmental regulation and food safety /
Udgivet: (2009)

Mass spectrometry in food safety: methods and protocols /
Udgivet: (2011)

Agriculutre and Food safety
af: Ramnivas, Sharma
Udgivet: (2006)

Microbial food safety: an introduction
Udgivet: (2020)

Food safety /
af: Roberts, Howard Richard
Udgivet: (1981)

Processing effects on safety and quality of foods
af: Ortega-Rivas, Enrique.,ed
Udgivet: (2010)

Natural Antimicrobials in Food Safety and Quality
af: Rai ,Mahendra ed. Michael Chikindas
Udgivet: (2011)

International food safety standard to ensure
af: Bouy, Stelzer B

Biosensors in food processing, safety, and quality control
af: Mutlu, Mehmet., ed
Udgivet: (2011)

Emerging technologies for food quality and food safety evaluation
af: Cho, Yong-Jin
Udgivet: (2011)

Microbial food safety and preservation techniques /
af: Ravishankar Rai, V, Ed
Udgivet: (2015)

Food safety management a practical guide for the food industry
af: Motarjemi, Yasmine; ed
Udgivet: (2014)

Foodborne Pathogens and Food Safety
af: Bari, Mohammad Latiful;Ed. Ukuku, Dike O;Ed
Udgivet: (2016)