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| LEADER | 00737nam a2200253Ia 4500 | ||
|---|---|---|---|
| 008 | 141122s9999 xx 000 0 und d | ||
| 020 | |a 9788132211037 | ||
| 040 | |c . | ||
| 041 | |a English | ||
| 082 | |a 363.192 | ||
| 082 | |b YIA/FO | ||
| 100 | |a Frank Yiannas | ||
| 245 | |a Food Safety Culture: Creating a Behavior-Based Food Safety Management System | ||
| 245 | |c Frank Yiannas | ||
| 260 | |b New Delhi | ||
| 260 | |b Springer | ||
| 260 | |c 2009 | ||
| 300 | |a 95 Pages | ||
| 365 | |a Rs.995/- | ||
| 500 | |a Damaged | ||
| 650 | |a Food Safety | ||
| 942 | |c BK | ||
| 999 | |c 5274 |d 5274 | ||
| 952 | |0 0 |1 0 |2 ddc |4 1 |6 363_192000000000000_YIAFO |7 0 |9 5232 |a COVAS |b COVAS |d 0000-00-00 |g 995.00 |o 363.192 YIA/FO |p 21064 |r 2014-11-26 |w 2014-11-26 |y BK | ||