HACCP and ISO 22000: Application to Foods of Animal Origin

Gelijkaardige items

• HACCP and ISO 22000: Application to foods of animal origin
  door: Ioannis S Arvanitoyannis
  Gepubliceerd in: (2009)
• Authenticity of foods of animal origin /
  door: Arvanitoyannis, Ioannis
  Gepubliceerd in: (2016)
• Irradiation of food commodities: techniques, applications, detection, legislation, safety and consumer opinion
  door: Arvanitoyannis Ioannis S
  Gepubliceerd in: (2014)
• Sensory analysis of foods of animal origin
  door: Fidel Toldra, et al.
  Gepubliceerd in: (2011)
• Food safety in the seafood industry: a practical guide for ISO 22000 and FSSC 22000 implimentation
  door: Soares, Nuno F, et al
  Gepubliceerd in: (2016)