HACCP and ISO 22000: Application to Foods of Animal Origin

類似資料

• HACCP and ISO 22000: Application to foods of animal origin
  著者:: Ioannis S Arvanitoyannis
  出版事項: (2009)
• Authenticity of foods of animal origin /
  著者:: Arvanitoyannis, Ioannis
  出版事項: (2016)
• Irradiation of food commodities: techniques, applications, detection, legislation, safety and consumer opinion
  著者:: Arvanitoyannis Ioannis S
  出版事項: (2014)
• Sensory analysis of foods of animal origin
  著者:: Fidel Toldra, 等
  出版事項: (2011)
• Food safety in the seafood industry: a practical guide for ISO 22000 and FSSC 22000 implimentation
  著者:: Soares, Nuno F, et al
  出版事項: (2016)