HACCP and ISO 22000: Application to Foods of Animal Origin

समान संसाधन

• HACCP and ISO 22000: Application to foods of animal origin
  द्वारा: Ioannis S Arvanitoyannis
  प्रकाशित: (2009)
• Authenticity of foods of animal origin /
  द्वारा: Arvanitoyannis, Ioannis
  प्रकाशित: (2016)
• Irradiation of food commodities: techniques, applications, detection, legislation, safety and consumer opinion
  द्वारा: Arvanitoyannis Ioannis S
  प्रकाशित: (2014)
• Sensory analysis of foods of animal origin
  द्वारा: Fidel Toldra, और अन्य
  प्रकाशित: (2011)
• Food safety in the seafood industry: a practical guide for ISO 22000 and FSSC 22000 implimentation
  द्वारा: Soares, Nuno F, et al
  प्रकाशित: (2016)