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HACCP and ISO 22000: Application to Foods of Animal Origin
Autor Principal: | |
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Formato: | Printed Book |
Idioma: | Undetermined |
Publicado: |
United Kingdom
2009
Wiley-Blackwell Publishing Ltd |
Subjects: |
Autor Principal: | |
---|---|
Formato: | Printed Book |
Idioma: | Undetermined |
Publicado: |
United Kingdom
2009
Wiley-Blackwell Publishing Ltd |
Subjects: |