HACCP and ISO 22000: Application to Foods of Animal Origin

Lignende værker

• HACCP and ISO 22000: Application to foods of animal origin
  af: Ioannis S Arvanitoyannis
  Udgivet: (2009)
• Authenticity of foods of animal origin /
  af: Arvanitoyannis, Ioannis
  Udgivet: (2016)
• Irradiation of food commodities: techniques, applications, detection, legislation, safety and consumer opinion
  af: Arvanitoyannis Ioannis S
  Udgivet: (2014)
• Sensory analysis of foods of animal origin
  af: Fidel Toldra, et al.
  Udgivet: (2011)
• Food safety in the seafood industry: a practical guide for ISO 22000 and FSSC 22000 implimentation
  af: Soares, Nuno F, et al
  Udgivet: (2016)