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HACCP and ISO 22000: Application to Foods of Animal Origin
Prif Awdur: | Ioannis S. Arvanitoyannis |
---|---|
Fformat: | Printed Book |
Iaith: | Undetermined |
Cyhoeddwyd: |
United Kingdom
2009
Wiley-Blackwell Publishing Ltd |
Pynciau: |
Eitemau Tebyg
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HACCP and ISO 22000: Application to foods of animal origin
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