HACCP and ISO 22000: Application to Foods of Animal Origin

Παρόμοια τεκμήρια

• HACCP and ISO 22000: Application to foods of animal origin
  ανά: Ioannis S Arvanitoyannis
  Έκδοση: (2009)
• Authenticity of foods of animal origin /
  ανά: Arvanitoyannis, Ioannis
  Έκδοση: (2016)
• Irradiation of food commodities: techniques, applications, detection, legislation, safety and consumer opinion
  ανά: Arvanitoyannis Ioannis S
  Έκδοση: (2014)
• Sensory analysis of foods of animal origin
  ανά: Fidel Toldra, κ.ά.
  Έκδοση: (2011)
• Food safety in the seafood industry: a practical guide for ISO 22000 and FSSC 22000 implimentation
  ανά: Soares, Nuno F, et al
  Έκδοση: (2016)