Carregant...
HACCP and ISO 22000: Application to Foods of Animal Origin
| Autor principal: | |
|---|---|
| Format: | Printed Book |
| Idioma: | Undetermined |
| Publicat: |
United Kingdom
2009
Wiley-Blackwell Publishing Ltd |
| Matèries: |
| LEADER | 00720nam a2200229Ia 4500 | ||
|---|---|---|---|
| 008 | 141122s9999 xx 000 0 und d | ||
| 020 | |a 9781405153669 | ||
| 040 | |c . | ||
| 041 | |a English | ||
| 082 | |a 641.3 | ||
| 082 | |b IOA/HA | ||
| 100 | |a Ioannis S. Arvanitoyannis | ||
| 245 | |a HACCP and ISO 22000: Application to Foods of Animal Origin | ||
| 245 | |c Ioannis S. Arvanitoyannis | ||
| 260 | |b United Kingdom | ||
| 260 | |b Wiley-Blackwell Publishing Ltd | ||
| 260 | |c 2009 | ||
| 300 | |a 549 Pages | ||
| 650 | |a Foods of Animal | ||
| 942 | |c BK | ||
| 999 | |c 5191 |d 5191 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 641_370000000000000_IOAHA |7 0 |9 5149 |a COVAS |b COVAS |d 0000-00-00 |l 7 |m 2 |o 641.37 IOA/HA |p 20980 |r 2018-04-27 |s 2018-04-19 |w 2014-11-26 |y BK | ||