APA Edition Citation

Ioannis S. Arvanitoyannis. (2009). HACCP and ISO 22000: Application to Foods of Animal Origin. United Kingdom.

Chicago Edition Citation

Ioannis S. Arvanitoyannis. HACCP and ISO 22000: Application to Foods of Animal Origin. United Kingdom, 2009.

MLA Edition Citation

Ioannis S. Arvanitoyannis. HACCP and ISO 22000: Application to Foods of Animal Origin. United Kingdom, 2009.

Warning: These citations may not always be 100% accurate.