Yüklüyor......
Food chain integrity: A holistic approach to food traceability,safety,quality and authenticity
| Asıl Yazarlar: | F Butler, J Hoorfar, K Jordan, R Prugger |
|---|---|
| Materyal Türü: | Printed Book |
| Dil: | Undetermined |
| Baskı/Yayın Bilgisi: |
Philadelphia
2011
Woodhead publishing |
| Konular: |
Benzer Materyaller
-
Food authenticity and traceability /
Yazar:: Lees, Michèle
Baskı/Yayın Bilgisi: (2003) -
Seafood authenticity and traceability /
Yazar:: Naaum, Amanda -
Food authentication
Yazar:: Ashurst,P R
Baskı/Yayın Bilgisi: (1996) -
Molecular techniques in food biology: Safety, Biotechnology Authenticity and Traceability
Yazar:: Sheika, Farag El Robert Levin Jianping Xu, Ed
Baskı/Yayın Bilgisi: (2018) -
Seafood authenticity and traceability: a DNA- based perspective
Yazar:: Naaum, Amanda M, Ed.; Hanner, Robert H, Ed
Baskı/Yayın Bilgisi: (2016)