Loading...

QR Code

Food chain integrity: A holistic approach to food traceability,safety,quality and authenticity

Bibliografiske detaljer
Main Authors:	F Butler, J Hoorfar, K Jordan, R Prugger
Format:	Printed Book
Sprog:	Undetermined
Udgivet:	Philadelphia 2011 Woodhead publishing
Fag:	Food

Lignende værker

Food authenticity and traceability /
af: Lees, Michèle
Udgivet: (2003)

Seafood authenticity and traceability /
af: Naaum, Amanda

Food authentication
af: Ashurst,P R
Udgivet: (1996)

Molecular techniques in food biology: Safety, Biotechnology Authenticity and Traceability
af: Sheika, Farag El Robert Levin Jianping Xu, Ed
Udgivet: (2018)

Seafood authenticity and traceability: a DNA- based perspective
af: Naaum, Amanda M, Ed.; Hanner, Robert H, Ed
Udgivet: (2016)

Safety and quality in food
af: D S A
Udgivet: (1984)

Food safety /
af: Roberts, Howard Richard
Udgivet: (1981)

Molecular techniques in food biology : safety, biotechnology, authenticity & traceability /

Food safety : the science of keeping food safe /
af: Shaw, Ian C.
Udgivet: (2018)

Food safety : theory and practice /
af: Knechtges, Paul L.
Udgivet: (2012)

Safety of irradiated food
af: Diehl, J F
Udgivet: (1995)

Food safety the science of keeping food safe
af: Shaw, Ian C
Udgivet: (2013)

Food safety : the science of keeping food safe /
af: Shaw, Ian C.
Udgivet: (2018)

Processing effects on safety and quality of foods
af: Ortega-Rivas, Enrique.,ed
Udgivet: (2010)

Chemical food safety
af: Brimer, Leon
Udgivet: (2011)

Chemical food safety
af: Brimer, Leon
Udgivet: (2011)

Food safety
af: Sherrow, Victoria; Author
Udgivet: (2008)

Emerging technologies for food quality and food safety evaluation
af: Cho, Yong-Jin
Udgivet: (2011)

Food authentication : management, analysis and regulation
af: Georgiou, Constantinos A.
Udgivet: (2017)

Agriculture & food safety
Udgivet: (2006)

Food safety : theory and practice /
af: Knechtges, Paul L.
Udgivet: (2012)

Food safety : Contaminants and Toxins
af: D'Mello,J P F
Udgivet: (2003)

Modern techniques for food authentication/
Udgivet: (2008)

Modern techniques for food authentication
af: Sun, Da-wen
Udgivet: (2012)

MIcrobiological safety of food
af: Betty, et al.
Udgivet: (1973)

Authenticity of foods of animal origin /
af: Arvanitoyannis, Ioannis
Udgivet: (2016)

Natural Antimicrobials in Food Safety and Quality
af: Rai ,Mahendra ed. Michael Chikindas
Udgivet: (2011)

Biosensors in food processing, safety, and quality control
af: Mutlu, Mehmet., ed
Udgivet: (2011)

Chemical food safety
af: Brimer, Leon; Author
Udgivet: (2010)

Agriculture and food safety /
af: Sharma, Ramniwas,Ed
Udgivet: (2006)

Agriculture and Food Safety
af: Ramniwas, Sharma
Udgivet: (2006)

Emerging Technologies for Food Quality and Food Safety Evaluation
af: Cho, Yong-Jin;Ed. Kang, Sukwon;Ed
Udgivet: (2011)

Food safety guidelines for common food items /

Threats to Food safety
af: Pampel, Fred C
Udgivet: (2008)

Food security, food safety, food quality : current developments and challenges in European Union law /
af: Hartel,Ines,Ed
Udgivet: (2016)

Food safety : a techno-legal analysis /
af: Mahindru, S. N.
Udgivet: (2000)

Handbook of food safety
af: Orolugbagbe, gboyega
Udgivet: (2016)

Micribial food safety: An introduction
af: Omar A Oyarzabal, et al.
Udgivet: (2012)

Issues in environmental science and technology: 15 food safety and food quality /
af: Hester , R E .
Udgivet: (2001)

Marine food chains
af: Steele, J. H.
Udgivet: (1973)