Učitavanje...
Meat species identification and quality control of meat and meat products
Glavni autor: | ICAR |
---|---|
Format: | Printed Book |
Jezik: | Undetermined |
Izdano: |
Madras
1994
Tamil nadu veterinary and animal science university |
Similar Items
-
Camel Meat and Meat Products
od: I. T Kadim, i dr.
Izdano: (2013) -
Science of meat and meat products
od: B S Schweigert, i dr.
Izdano: (1971) -
Science of meat and meat products
od: B S Schweigert, i dr.
Izdano: (1971) - The science of meat and meat products
-
Meat products
od: Rhea Fernandes
Izdano: (2009)