载入...
Meat species identification and quality control of meat and meat products
| 主要作者: | |
|---|---|
| 格式: | Printed Book |
| 语言: | Undetermined |
| 出版: |
Madras
1994
Tamil nadu veterinary and animal science university |
| LEADER | 00649nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 141122s9999 xx 000 0 und d | ||
| 040 | |c . | ||
| 041 | |a English | ||
| 082 | |a 664.9 | ||
| 082 | |b ICA/ME | ||
| 100 | |a ICAR | ||
| 245 | |a Meat species identification and quality control of meat and meat products | ||
| 245 | |c ICAR | ||
| 260 | |b Madras | ||
| 260 | |b Tamil nadu veterinary and animal science university | ||
| 260 | |c 1994 | ||
| 300 | |a 118 Pages | ||
| 500 | |a Damaged | ||
| 942 | |c BK | ||
| 999 | |c 518 |d 518 | ||
| 952 | |0 0 |1 0 |2 ddc |4 1 |6 664_900000000000000_ICAME |7 0 |9 516 |a COVAS |b COVAS |d 0000-00-00 |o 664.9 ICA/ME |p 15404 |r 2014-11-26 |w 2014-11-26 |y BK | ||