Carregant...

Codi QR

Meat science: An introductory text

other_versions_link

Dades bibliogràfiques
Autor principal:	P D Warriss
Format:	Printed Book
Idioma:	Undetermined
Publicat:	CABI 2010 United Kingdom
Edició:	Second
Matèries:	Meat science

Ítems similars

Meat science: An introductory text
per: P D Warriss
Publicat: (2010)

Meat science: an introductory text
per: Warriss, P. D.
Publicat: (1999)

Poultry meat science
per: G C Mead, et al.
Publicat: (2005)

Meat Science and Applications
per: Wai Kit Nip, et al.
Publicat: (2001)

Outlines of meat science and technology
per: B D sharma, et al.
Publicat: (2011)

Handbook of meat and meat processing
per: Hui, Y.H.; ed
Publicat: (2012)

Meat science
per: R A Lawrie
Publicat: (1974)

Meat science
per: R A Lawrie
Publicat: (1974)

Meat products
per: Rhea Fernandes
Publicat: (2009)

Meat Hygiene
per: Joseph Gracey

Meat refrigeration
per: C James, et al.
Publicat: (2002)

Meat hygiene
per: J F Gracey
Publicat: (1986)

Lawrie's meat science
per: D A Ledward, et al.
Publicat: (2006)

Encyclopedia of meat sciences
per: Carrick Devine, et al.
Publicat: (2004)

Meat hygiene
Publicat: (2007)

Meat handbook
per: Levie, Albert
Publicat: (1979)

Encyclopedia of meat sciences. Vol.1 /
per: Jensen,Werner K (Ed.)
Publicat: (2004)

Encyclopedia of meat sciences. Vol.2 /
per: Jensen,Werner K (Ed.)
Publicat: (2004)

Encyclopedia of meat sciences. Vol.3 /
per: Jensen,Werner K (Ed.)
Publicat: (2004)

Chicken meat : carcases and parts /
Publicat: (2007)

Lawrie`s meat science
per: Lawrie,R.A
Publicat: (2006)

GRACEY'S MEAT HYGIENE
per: DAVID S. COLLINS & ROBERT J. HUEY
Publicat: (2015)

GRACEY'S MEAT HYGIENE
per: DAVID S. COLLINS & ROBERT J. HUEY
Publicat: (2015)

Camel Meat and Meat Products
per: I. T Kadim, et al.
Publicat: (2013)

Meat hygiene
per: D S Collins, et al.
Publicat: (1999)

Meat hygiene
per: D S Collins, et al.
Publicat: (1999)

Meat Hygiene
per: D S Collins, et al.
Publicat: (1986)

Improving the safety of fresh meat
per: John N Sofos
Publicat: (2005)

Meat processing: Improving quality
per: John Kerry, et al.
Publicat: (2002)

Developments in meat science 2
per: Ralston Lawrie
Publicat: (1981)

Methods in meat science
per: B N Kowale
Publicat: (2008)

Methods in meat science
per: B N Kowale
Publicat: (2008)

Meat microbiology
per: MH Brown
Publicat: (1982)

Meat Hygiene
per: J F Gracey
Publicat: (1986)

Meat: for the table
per: Bull Sleeter
Publicat: (1951)

Meat hygiene
per: VE Albertsen
Publicat: (1957)

Meat handbook
per: Albert Levie
Publicat: (1970)

Meat hygiene
per: J F Gracy
Publicat: (1999)

Processed Meats
per: A M Pearson, et al.
Publicat: (2003)

Meat Handbook
per: Albert, et al.
Publicat: (1970)