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Meat science: An introductory text
| Autor principal: | |
|---|---|
| Format: | Printed Book |
| Idioma: | Undetermined |
| Publicat: |
CABI
2010
United Kingdom |
| Edició: | Second |
| Matèries: |
| LEADER | 00718nam a2200253Ia 4500 | ||
|---|---|---|---|
| 008 | 141122s9999 xx 000 0 und d | ||
| 020 | |a 9781845935931 | ||
| 040 | |c . | ||
| 041 | |a English | ||
| 082 | |a 664.9 | ||
| 082 | |b WAR/ME | ||
| 100 | |a P D Warriss | ||
| 245 | |a Meat science: An introductory text | ||
| 245 | |c P D Warriss | ||
| 250 | |a Second | ||
| 260 | |b CABI | ||
| 260 | |b United Kingdom | ||
| 260 | |c 2010 | ||
| 300 | |a 234 Pages | ||
| 365 | |a Rs.3333.75/- | ||
| 650 | |a Meat science | ||
| 942 | |c BK | ||
| 999 | |c 5148 |d 5148 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_900000000000000_WARME |7 0 |9 5106 |a COVAS |b COVAS |d 0000-00-00 |g 3333.75 |l 36 |m 15 |o 664.9 WAR/ME |p 20937 |r 2020-03-10 |s 2020-03-02 |w 2014-11-26 |y BK | ||