Sensory analysis of foods of animal origin

Παρόμοια τεκμήρια

• Safety analysis of foods of animals origin
  ανά: Nollet, Leo M L Toldra, Fidel, Ed
  Έκδοση: (2011)
• Proteomics in Foods Principles and Applications
  ανά: Toldrá, Fidel Nollet, Leo M. L.
  Έκδοση: (2013)
• HACCP and ISO 22000: Application to Foods of Animal Origin
  ανά: Ioannis S. Arvanitoyannis
  Έκδοση: (2009)
• Animals, feed, food and people : an analysis of the role of animals in food production
  ανά: Baldwin, R.L
  Έκδοση: (1980)
• Handbook of seafood and seafood products analysis
  ανά: Nollet, Leo ML and Toldra, Fidel, Ed
  Έκδοση: (2010)