Sensory analysis of foods of animal origin

Lignende værker

• Safety analysis of foods of animals origin
  af: Nollet, Leo M L Toldra, Fidel, Ed
  Udgivet: (2011)
• Proteomics in Foods Principles and Applications
  af: Toldrá, Fidel Nollet, Leo M. L.
  Udgivet: (2013)
• HACCP and ISO 22000: Application to Foods of Animal Origin
  af: Ioannis S. Arvanitoyannis
  Udgivet: (2009)
• Animals, feed, food and people : an analysis of the role of animals in food production
  af: Baldwin, R.L
  Udgivet: (1980)
• Handbook of seafood and seafood products analysis
  af: Nollet, Leo ML and Toldra, Fidel, Ed
  Udgivet: (2010)