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| LEADER | 00661nam a2200241Ia 4500 | ||
|---|---|---|---|
| 008 | 141122s9999 xx 000 0 und d | ||
| 020 | |a 9781439847954 | ||
| 040 | |c . | ||
| 041 | |a English | ||
| 082 | |a 664.07 | ||
| 082 | |b NOL/SE | ||
| 100 | |a Fidel Toldra | ||
| 100 | |a Leo M L Nollet | ||
| 245 | |a Sensory analysis of foods of animal origin | ||
| 245 | |c Leo M L Nollet | ||
| 260 | |b CRC Press | ||
| 260 | |b London | ||
| 260 | |c 2011 | ||
| 300 | |a 442 Pages | ||
| 650 | |a Foods of animal | ||
| 942 | |c BK | ||
| 999 | |c 5082 |d 5082 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_070000000000000_NOLSE |7 0 |9 5040 |a COVAS |b COVAS |d 0000-00-00 |o 664.07 NOL/SE |p 20871 |r 2014-11-26 |w 2014-11-26 |y BK | ||