Fidel Toldra & Leo M L Nollet. (2011). Sensory analysis of foods of animal origin. CRC Press.
Chicago Edition CitationFidel Toldra and Leo M L Nollet. Sensory Analysis of Foods of Animal Origin. CRC Press, 2011.
MLA Edition CitationFidel Toldra and Leo M L Nollet. Sensory Analysis of Foods of Animal Origin. CRC Press, 2011.
Warning: These citations may not always be 100% accurate.