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Processed meats: Improving safety, nutrition and quality
| Main Authors: | , |
|---|---|
| Format: | Printed Book |
| Language: | Undetermined |
| Published: |
New Delhi
2011
Woodhead Publishing |
| Subjects: |
| LEADER | 00688nam a2200241Ia 4500 | ||
|---|---|---|---|
| 008 | 141122s9999 xx 000 0 und d | ||
| 020 | |a 9781845694661 | ||
| 040 | |c . | ||
| 041 | |a English | ||
| 082 | |a 664.9 | ||
| 082 | |b KER/PR | ||
| 100 | |a J F Kerry | ||
| 100 | |a J P Kerry | ||
| 245 | |a Processed meats: Improving safety, nutrition and quality | ||
| 245 | |c J P Kerry | ||
| 260 | |b New Delhi | ||
| 260 | |b Woodhead Publishing | ||
| 260 | |c 2011 | ||
| 300 | |a 724 Pages | ||
| 650 | |a Processing | ||
| 942 | |c BK | ||
| 999 | |c 5046 |d 5046 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_900000000000000_KERPR |7 0 |9 5004 |a COVAS |b COVAS |d 0000-00-00 |l 4 |m 3 |o 664.9 KER/PR |p 20834 |r 2017-09-22 |s 2017-08-26 |w 2014-11-26 |y BK | ||