Poultry meat processing and quality

Podobne zapisy

• Poultry meat processing and quality
  od: G C Mead
  Wydane: (2004)
• Advances in meat research : v.2 meat and poultry microbiology
  Wydane: (1986)
• Handbook of meat , poultry and seafood quality
  od: Leo M L Nollet, i wsp.
  Wydane: (2007)
• Handbook of meat , poultry and seafood quality
  od: Leo M L Nollet, i wsp.
  Wydane: (2007)
• HACCP in meat, poultry and fish processing /
  od: Sinha,Rajat
  Wydane: (2017)