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Camel Meat and Meat Products

Xehetasun bibliografikoak
Egile Nagusiak:	I. T Kadim, O Mahgoub
Formatua:	Printed Book
Hizkuntza:	Undetermined
Argitaratua:	CAB International 2013
Gaiak:	Meat Products

Antzeko izenburuak

Goat meat production and quality
nork: EC Webb, et al.
Argitaratua: (2012)

Goat meat production and quality
nork: EC Webb, et al.
Argitaratua: (2012)

Meat products
nork: Rhea Fernandes
Argitaratua: (2009)

Animal welfare meat production
nork: Neville G Gregory
Argitaratua: (2007)

Animal Welfare and Meat Production
nork: Neville G Gregory, et al.
Argitaratua: (2007)

Wilson's practical meat inspection
nork: Andrew Wilson
Argitaratua: (1998)

Wilson's practical meat inspection
nork: Andrew Wilson
Argitaratua: (1998)

Production statistics of meat in Kerala
nork: Anu George; Arun George and Shibu K Jacob
Argitaratua: (2016)

Meat Hygiene
nork: Joseph Gracey

Meat refrigeration
nork: C James, et al.
Argitaratua: (2002)

Meat hygiene
nork: J F Gracey
Argitaratua: (1986)

Handbook of meat and meat processing
nork: Hui, Y.H.; ed
Argitaratua: (2012)

Meat Products
nork: Fernandes,Rhea
Argitaratua: (2009)

Meat hygiene
Argitaratua: (2007)

Meat handbook
nork: Levie, Albert
Argitaratua: (1979)

Animal Welfare and Meat Production 2nd Edition
nork: Neville G Gregory, et al.
Argitaratua: (2007)

Chicken meat : carcases and parts /
Argitaratua: (2007)

Meat Science and Applications
nork: Wai Kit Nip, et al.
Argitaratua: (2001)

GRACEY'S MEAT HYGIENE
nork: DAVID S. COLLINS & ROBERT J. HUEY
Argitaratua: (2015)

GRACEY'S MEAT HYGIENE
nork: DAVID S. COLLINS & ROBERT J. HUEY
Argitaratua: (2015)

Meat science
nork: R A Lawrie
Argitaratua: (1974)

Meat microbiology
nork: MH Brown
Argitaratua: (1982)

Meat Hygiene
nork: J F Gracey
Argitaratua: (1986)

Meat hygiene
nork: D S Collins, et al.
Argitaratua: (1999)

Meat: for the table
nork: Bull Sleeter
Argitaratua: (1951)

Meat hygiene
nork: VE Albertsen
Argitaratua: (1957)

Meat handbook
nork: Albert Levie
Argitaratua: (1970)

Meat hygiene
nork: J F Gracy
Argitaratua: (1999)

Meat hygiene
nork: D S Collins, et al.
Argitaratua: (1999)

Meat Hygiene
nork: D S Collins, et al.
Argitaratua: (1986)

Processed Meats
nork: A M Pearson, et al.
Argitaratua: (2003)

Meat Handbook
nork: Albert, et al.
Argitaratua: (1970)

Meat science
nork: R A Lawrie
Argitaratua: (1974)

Processed Meats
nork: Kramlich, A.M
Argitaratua: (1973)

Processed meats
nork: Kramlich. W E

Clean meat production with special to pork
nork: Das Anubrata, et al.
Argitaratua: (2013)

Handbook of Quality Control of Dairy and Meat Products
nork: Sudhi Ranjan Garg, et al.
Argitaratua: (2012)

Meat refrigeration
nork: James, S. J.
Argitaratua: (2002)

Meat biotechnology
nork: Toldra, Fidel
Argitaratua: (2008)

Meat science: an introductory text
nork: Warriss, P. D.
Argitaratua: (1999)