Konyak Phola W. (1995). Utilization of goat milk for preparation of mozzarella cheese. College of veterinary and animal sciences.
Chicago Edition CitationKonyak Phola W. Utilization of Goat Milk for Preparation of Mozzarella Cheese. College of veterinary and animal sciences, 1995.
ציטוט MLAKonyak Phola W. Utilization of Goat Milk for Preparation of Mozzarella Cheese. College of veterinary and animal sciences, 1995.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.