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| LEADER | 00689nam a2200241Ia 4500 | ||
|---|---|---|---|
| 008 | 141122s9999 xx 000 0 und d | ||
| 020 | |a 9781439815526 | ||
| 040 | |c . | ||
| 041 | |a English | ||
| 082 | |a 664.07 | ||
| 082 | |b OTL/ME | ||
| 100 | |a Semih Otles | ||
| 245 | |a Methods of analysis of food components and additives | ||
| 245 | |c Semih Otles | ||
| 250 | |a Second | ||
| 260 | |b CRC Press | ||
| 260 | |b London | ||
| 260 | |c 2012 | ||
| 300 | |a 519 Pages | ||
| 650 | |a Food components | ||
| 942 | |c BK | ||
| 999 | |c 4435 |d 4435 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_070000000000000_OTLME |7 0 |9 4394 |a COVAS |b COVAS |d 0000-00-00 |l 5 |m 1 |o 664.07 OTL/ME |p 20221 |r 2016-08-08 |s 2016-08-04 |w 2014-11-26 |y BK | ||