Semih Otles. (2012). Methods of analysis of food components and additives (Second.). CRC Press.
Chicago Edition CitationSemih Otles. Methods of Analysis of Food Components and Additives. Second. CRC Press, 2012.
Cita MLASemih Otles. Methods of Analysis of Food Components and Additives. Second. CRC Press, 2012.
Atenció: Aquestes cites poden no estar 100% correctes.