APA aipamena

Semih Otles. (2012). Methods of analysis of food components and additives (Second.). CRC Press.

Chicago Style aipamena

Semih Otles. Methods of Analysis of Food Components and Additives. Second. CRC Press, 2012.

MLA aipamena

Semih Otles. Methods of Analysis of Food Components and Additives. Second. CRC Press, 2012.

Kontuz: berrikusi erreferentzia hauek erabili aurretik.