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Valorization of Food Processing By-Products
Hoofdauteur: | |
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Formaat: | Printed Book |
Taal: | Undetermined |
Gepubliceerd in: |
CRC Press Taylor & Francis Group
2013
London |
Onderwerpen: |
LEADER | 00680nam a2200229Ia 4500 | ||
---|---|---|---|
008 | 141122s9999 xx 000 0 und d | ||
020 | |a 9781439848852 | ||
040 | |c . | ||
041 | |a English | ||
082 | |a 664.028 | ||
082 | |b CHA/VA | ||
100 | |a M Chandrasekaran | ||
245 | |a Valorization of Food Processing By-Products | ||
245 | |c M Chandrasekaran | ||
260 | |b CRC Press Taylor & Francis Group | ||
260 | |b London | ||
260 | |c 2013 | ||
300 | |a 808 Pages | ||
650 | |a Food Processing | ||
942 | |c BK | ||
999 | |c 4415 |d 4415 | ||
952 | |0 0 |1 0 |4 0 |6 664_028000000000000_CHAVA |7 0 |9 4374 |a COVAS |b COVAS |d 0000-00-00 |l 9 |m 1 |o 664.028 CHA/VA |p 20201 |r 2017-06-13 |s 2017-05-30 |w 2014-11-26 |y BK |