Lacto bacillus audophilus as a dictary adjcent in dahi and Yoghurt

Liknande verk

• IMPACT OF ANTIBIOTIC RESIDUES IN MILK ON THE QUALITY OF DAHI AND YOGHURT
  av: ASWATHY K 17MSVM 24
  Publicerad: (2019)
• Lactobacillus acidophilus as a Dietary Adjunct in Dahi and Yogurt
  av: Appalo Eleven S
  Publicerad: (1995)
• Raktha dahi /
  av: Thomas, T. Ambatt
  Publicerad: (1979)
• Lactobacillus acidophilus As a dietary adjunct inDahi and yogurt
  av: S Appalo Eleven, et al.
  Publicerad: (1995)
• Modification of the gut microflora of gold fish ( carassius auratus ) using lacto bacillus plantarum ( at SES Kottayam)
  av: Sreenath, M L
  Publicerad: (2004)