Lacto bacillus audophilus as a dictary adjcent in dahi and Yoghurt

Podobne zapisy

• IMPACT OF ANTIBIOTIC RESIDUES IN MILK ON THE QUALITY OF DAHI AND YOGHURT
  od: ASWATHY K 17MSVM 24
  Wydane: (2019)
• Lactobacillus acidophilus as a Dietary Adjunct in Dahi and Yogurt
  od: Appalo Eleven S
  Wydane: (1995)
• Raktha dahi /
  od: Thomas, T. Ambatt
  Wydane: (1979)
• Lactobacillus acidophilus As a dietary adjunct inDahi and yogurt
  od: S Appalo Eleven, i wsp.
  Wydane: (1995)
• Modification of the gut microflora of gold fish ( carassius auratus ) using lacto bacillus plantarum ( at SES Kottayam)
  od: Sreenath, M L
  Wydane: (2004)