Bioavailability Analysis of Vitamins in Foods

Eitemau Tebyg

• Bioavailability, bioaccessibility and mobility of environmental contaminants /
  gan: Dean, John R.
  Cyhoeddwyd: (2007)
• Influence of Processing methods on the bioavailability of beta-carotene in selected foods
  gan: Benitha, Augustine
  Cyhoeddwyd: (2003)
• Design and analysis of bioavailability and bioequivalence studies.
  gan: Chow, Shein-Chung, et al.
  Cyhoeddwyd: (2009)
• Progress in Drug Metabolism V. 2
  gan: J W Bridges, et al.
  Cyhoeddwyd: (1977)
• Vitamins in foods: analysis, bioavailability and stability
  gan: Ball, George F M; Author
  Cyhoeddwyd: (2006)