Bioavailability Analysis of Vitamins in Foods

Παρόμοια τεκμήρια

• Bioavailability, bioaccessibility and mobility of environmental contaminants /
  ανά: Dean, John R.
  Έκδοση: (2007)
• Influence of Processing methods on the bioavailability of beta-carotene in selected foods
  ανά: Benitha, Augustine
  Έκδοση: (2003)
• Design and analysis of bioavailability and bioequivalence studies.
  ανά: Chow, Shein-Chung, κ.ά.
  Έκδοση: (2009)
• Progress in Drug Metabolism V. 2
  ανά: J W Bridges, κ.ά.
  Έκδοση: (1977)
• Vitamins in foods: analysis, bioavailability and stability
  ανά: Ball, George F M; Author
  Έκδοση: (2006)