Bioavailability Analysis of Vitamins in Foods

Lignende værker

• Bioavailability, bioaccessibility and mobility of environmental contaminants /
  af: Dean, John R.
  Udgivet: (2007)
• Influence of Processing methods on the bioavailability of beta-carotene in selected foods
  af: Benitha, Augustine
  Udgivet: (2003)
• Design and analysis of bioavailability and bioequivalence studies.
  af: Chow, Shein-Chung, et al.
  Udgivet: (2009)
• Progress in Drug Metabolism V. 2
  af: J W Bridges, et al.
  Udgivet: (1977)
• Vitamins in foods: analysis, bioavailability and stability
  af: Ball, George F M; Author
  Udgivet: (2006)