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Bioavailability Analysis of Vitamins in Foods
| Autor principal: | |
|---|---|
| Formato: | Printed Book |
| Idioma: | Undetermined |
| Publicado em: |
Chapman & Hall
1998
London |
| Assuntos: |
| LEADER | 00652nam a2200229Ia 4500 | ||
|---|---|---|---|
| 008 | 141122s9999 xx 000 0 und d | ||
| 020 | |a 412780909 | ||
| 040 | |c . | ||
| 041 | |a English | ||
| 082 | |a 636.08528 | ||
| 082 | |b BAL/BI | ||
| 100 | |a G F M Ball | ||
| 245 | |a Bioavailability Analysis of Vitamins in Foods | ||
| 245 | |c G F M Ball | ||
| 260 | |b Chapman & Hall | ||
| 260 | |b London | ||
| 260 | |c 1998 | ||
| 300 | |a 569 Pages | ||
| 650 | |a Bioavailability | ||
| 942 | |c BK | ||
| 999 | |c 4241 |d 4241 | ||
| 952 | |0 0 |1 0 |4 0 |6 636_085280000000000_BALBI |7 0 |9 4200 |a COVAS |b COVAS |d 0000-00-00 |l 4 |m 1 |o 636.08528 BAL/BI |p 20019 |r 2020-02-22 |s 2020-02-19 |w 2014-11-26 |y BK | ||