G F M Ball. (1998). Bioavailability Analysis of Vitamins in Foods. Chapman & Hall.
Chicago Edition CitationG F M Ball. Bioavailability Analysis of Vitamins in Foods. Chapman & Hall, 1998.
MLA引文G F M Ball. Bioavailability Analysis of Vitamins in Foods. Chapman & Hall, 1998.
警告:這些引文格式不一定是100%准確.