Cita APA

G F M Ball. (1998). Bioavailability Analysis of Vitamins in Foods. Chapman & Hall.

Chicago Edition Citation

G F M Ball. Bioavailability Analysis of Vitamins in Foods. Chapman & Hall, 1998.

Cita MLA

G F M Ball. Bioavailability Analysis of Vitamins in Foods. Chapman & Hall, 1998.

Atenció: Aquestes cites poden no estar 100% correctes.