G F M Ball. (1998). Bioavailability Analysis of Vitamins in Foods. Chapman & Hall.
Chicago Edition CitationG F M Ball. Bioavailability Analysis of Vitamins in Foods. Chapman & Hall, 1998.
MLA Edition CitationG F M Ball. Bioavailability Analysis of Vitamins in Foods. Chapman & Hall, 1998.
Warning: These citations may not always be 100% accurate.