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| 040 | |c . | ||
| 041 | |a English | ||
| 082 | |a 664.001 | ||
| 082 | |b LIG/MI | ||
| 100 | |a E A Maier | ||
| 100 | |a N F Lightfoot | ||
| 245 | |a Microbiological analysis of food and water: Guidelines for quality assurance | ||
| 245 | |c N F Lightfoot | ||
| 250 | |a First | ||
| 260 | |b Amsterdam | ||
| 260 | |b Elsevier | ||
| 260 | |c 2012 | ||
| 300 | |a 266 Pages | ||
| 650 | |a Microbiology | ||
| 942 | |c BK | ||
| 999 | |c 4210 |d 4210 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 636_083200000000000_LIGMI |7 0 |9 4169 |a COVAS |b COVAS |d 0000-00-00 |l 4 |m 1 |o 636.0832 LIG/MI |p 19988 |r 2016-09-19 |s 2016-09-06 |w 2014-11-26 |y BK | ||