Handbook of meat , poultry and seafood quality

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Bibliographic Details
Main Authors: Leo M L Nollet, Terri Boylston
Format: Printed Book
Language:Undetermined
Published: Australia 2007
Blackwell publishing
Edition:1
Subjects:
Handbook of meat , poultry and seafood quality
Search Result 1
Handbook of Meat, Poultry and Seafood Quality
by Leo M L Nollet
Published 2007
Printed Book
Search Result 2
Handbook of meat , poultry and seafood quality
by Leo M L Nollet, Terri Boylston
Published 2007
Printed Book
Search Result 3
Handbook of meat, poultry and seafood quality
by Leo M L Nollet
Published 2007
Printed Book
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