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Handbook of meat , poultry and seafood quality
| Auteurs principaux: | Leo M L Nollet, Terri Boylston |
|---|---|
| Format: | Printed Book |
| Langue: | Undetermined |
| Publié: |
Australia
2007
Blackwell publishing |
| Édition: | 1 |
| Sujets: |
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