Handbook of meat , poultry and seafood quality

Liknande verk

• Handbook of meat , poultry and seafood quality
  av: Leo M L Nollet, et al.
  Publicerad: (2007)
• Handbook of meat, poultry and seafood quality
  av: Nollet, Leo M.L
  Publicerad: (2007)
• Handbook of seafood and seafood products analysis
  av: Nollet, Leo M.L.,ed
  Publicerad: (2010)
• Meat, poultry and seafood technology
  av: Henrickson, Robert L
  Publicerad: (1978)
• Advances in meat, poultry and seafood packaging
  av: J P Kerry
  Publicerad: (2012)