Handbook of meat , poultry and seafood quality

Míreanna Comhchosúla

• Handbook of meat , poultry and seafood quality
  le: Leo M L Nollet, et al.
  Foilsithe: (2007)
• Handbook of meat, poultry and seafood quality
  le: Nollet, Leo M.L
  Foilsithe: (2007)
• Handbook of seafood and seafood products analysis
  le: Nollet, Leo M.L.,ed
  Foilsithe: (2010)
• Meat, poultry and seafood technology
  le: Henrickson, Robert L
  Foilsithe: (1978)
• Advances in meat, poultry and seafood packaging
  le: J P Kerry
  Foilsithe: (2012)