Handbook of meat , poultry and seafood quality

समान संसाधन

• Handbook of meat , poultry and seafood quality
  द्वारा: Leo M L Nollet, और अन्य
  प्रकाशित: (2007)
• Handbook of meat, poultry and seafood quality
  द्वारा: Nollet, Leo M.L
  प्रकाशित: (2007)
• Handbook of seafood and seafood products analysis
  द्वारा: Nollet, Leo M.L.,ed
  प्रकाशित: (2010)
• Meat, poultry and seafood technology
  द्वारा: Henrickson, Robert L
  प्रकाशित: (1978)
• Advances in meat, poultry and seafood packaging
  द्वारा: J P Kerry
  प्रकाशित: (2012)