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Handbook of meat , poultry and seafood quality
| Main Authors: | , |
|---|---|
| Formato: | Printed Book |
| Idioma: | Undetermined |
| Publicado: |
Australia
2007
Blackwell publishing |
| Edición: | 1 |
| Subjects: |
| Descrición Física: | 719 Pages |
|---|---|
| ISBN: | 13:9780813824468 |