Handbook of meat , poultry and seafood quality

Ítems similars

• Handbook of meat , poultry and seafood quality
  per: Leo M L Nollet, et al.
  Publicat: (2007)
• Handbook of meat, poultry and seafood quality
  per: Nollet, Leo M.L
  Publicat: (2007)
• Handbook of seafood and seafood products analysis
  per: Nollet, Leo M.L.,ed
  Publicat: (2010)
• Meat, poultry and seafood technology
  per: Henrickson, Robert L
  Publicat: (1978)
• Advances in meat, poultry and seafood packaging
  per: J P Kerry
  Publicat: (2012)